Engelsk navneord: vinegar | |||
1. | vinegar (om mad) sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative | ||
Termer med samme betydning (synonymer) | acetum | ||
Mindre specifikke termer | condiment | ||
Mere specifikke termer | chili vinegar, cider vinegar, wine vinegar | ||
2. | vinegar (om masse el. substans) dilute acetic acid | ||
Mindre specifikke termer | acetic acid, ethanoic acid | ||