Engelsk navneord: anchovy | |||
| 1. | anchovy (om mad) tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces | ||
| Mindre specifikke termer | fish | ||
| Vedrærer disse overordnede termer | anchovy paste | ||
| 2. | anchovy (om dyr) small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide | ||
| Mindre specifikke termer | malacopterygian, soft-finned fish | ||
| Mere specifikke termer | Engraulis encrasicholus, mediterranean anchovy | ||
| Tilhører disse overordnede termer | Engraulidae, family Engraulidae | ||