| Engelsk navneord: capsaicin | |||
| 1. | capsaicin (om masse el. substans) colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno | ||
| Mindre specifikke termer | chemical irritant | ||
| Vedrærer disse overordnede termer | capsicum, capsicum pepper plant, pepper | ||