Engelsk navneord: brown sauce | |||
| 1. | brown sauce (om mad) a sauce based on soy sauce | ||
| Termer med samme betydning (synonymer) | Chinese brown sauce | ||
| Mindre specifikke termer | sauce | ||
| Overordnet emneområde | cookery, cooking, preparation | ||
| Overordnet (geografisk) region | Cathay, China, Communist China, mainland China, People's Republic of China, PRC, Red China | ||
| 2. | brown sauce (om mad) bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. | ||
| Termer med samme betydning (synonymer) | sauce Espagnole | ||
| Mindre specifikke termer | sauce | ||