| Engelsk navneord: sour mash | |||
| 1. | sour mash (om masse el. substans) a mash with optimum acidity for yeast fermentation; a mixture of old and new mash; used in distilling some whiskeys | ||
| Mindre specifikke termer | mash | ||
| 2. | sour mash (om mad) any whiskey distilled from sour mash | ||
| Termer med samme betydning (synonymer) | sour mash whiskey | ||
| Mindre specifikke termer | whiskey, whisky | ||