Engelsk navneord: scallopine | |||
| 1. | scallopine (om mad) sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour | ||
| Termer med samme betydning (synonymer) | scallopini | ||
| Mindre specifikke termer | dish | ||
| Mere specifikke termer | veal scallopini | ||