Engelsk navneord: chop-suey greens | |||
| 1. | chop-suey greens (om plante) grown for its succulent edible leaves used in Asian cooking | ||
| Termer med samme betydning (synonymer) | Chrysanthemum coronarium spatiosum, shun giku, tong ho | ||
| Mindre specifikke termer | chrysanthemum | ||
| Omfatter disse specifikke termer | chop-suey greens | ||
| Tilhører disse overordnede termer | genus Chrysanthemum | ||
| 2. | chop-suey greens (om mad) succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking | ||
| Mindre specifikke termer | green, greens, leafy vegetable | ||
| Omfatter disse overordnede termer | chop-suey greens, Chrysanthemum coronarium spatiosum, shun giku, tong ho | ||