Engelsk substantiv: edible fat | |||
1. | edible fat (om mat) oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue | ||
Mindre spesifikke uttrykk | fat | ||
Mere spesifikke uttrykk | cracklings, drippings, lard, marbling, oil, shortening, suet, vegetable oil | ||