English noun: marge | |||
| 1. | marge (food) a spread made chiefly from vegetable oils and used as a substitute for butter | ||
| Synonyms | margarin, margarine, oleo, oleomargarine | ||
| Broader (hypernym) | paste, spread | ||
| Narrower (hyponym) | stick | ||
| Substance holonym | oil, trans fatty acid, vegetable oil | ||