English noun: vinegar | |||
1. | vinegar (food) sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative | ||
Synonyms | acetum | ||
Broader (hypernym) | condiment | ||
Narrower (hyponym) | chili vinegar, cider vinegar, wine vinegar | ||
2. | vinegar (substance) dilute acetic acid | ||
Broader (hypernym) | acetic acid, ethanoic acid | ||