English noun: ecrevisse | |||
1. | ecrevisse (food) tiny lobster-like crustaceans usually boiled briefly | ||
Synonyms | crawdad, crawfish, crayfish | ||
Broader (hypernym) | shellfish | ||
Part meronym | American crayfish, ecrevisse, Old World crayfish | ||
2. | ecrevisse (animal) small crayfish of Europe and Asia and western North America | ||
Synonyms | Old World crayfish | ||
Broader (hypernym) | crawdad, crawdaddy, crawfish, crayfish | ||
Part holonym | crawdad, crawfish, crayfish, ecrevisse | ||
Member meronym | Astacus, genus Astacus | ||