English noun: Portulaca oleracea | |||
1. | Portulaca oleracea (plant) weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan | ||
Synonyms | common purslane, pussley, pussly, verdolagas | ||
Broader (hypernym) | purslane | ||
Member meronym | genus Portulaca | ||