English noun: pate | |||
1. | pate (food) liver or meat or fowl finely minced or ground and variously seasoned | ||
Broader (hypernym) | paste, spread | ||
Narrower (hyponym) | duck pate, foie gras, pate de foie gras | ||
2. | pate (body) the top of the head | ||
Synonyms | crown, poll | ||
Broader (hypernym) | top, top side, upper side, upside | ||
Narrower (hyponym) | tonsure | ||
Part meronym | human head | ||