English noun: escarole | |||
1. | escarole (food) variety of endive having leaves with irregular frilled edges | ||
Synonyms | chicory escarole, endive | ||
Broader (hypernym) | salad green, salad greens | ||
Narrower (hyponym) | Belgian endive, French endive, witloof | ||
Part meronym | Cichorium endivia, endive, witloof | ||