Engelsk navneord: cut of beef | |||
1. | cut of beef (om mad) cut of meat from beef cattle | ||
Mindre specifikke termer | cut, cut of meat | ||
Mere specifikke termer | aitchbone, beef loin, beef neck, blade, chuck, chuck short ribs, flank, flat bone, pin bone, plate, round, rump, short ribs, sirloin tip, wedge bone | ||
Omfatter disse overordnede termer | beef, boeuf | ||