Engelsk navneord: triglyceride | |||
1. | triglyceride (om masse el. substans) glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body | ||
Mindre specifikke termer | acylglycerol, glyceride, lipid, lipide, lipoid | ||
Vedrærer disse overordnede termer | fat | ||