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Engelsk navneord: trans fatty acid

1. trans fatty acid (om masse el. substans) a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils


Mindre specifikke termerfatty acid


Mere specifikke termerelaidic acid


Vedrærer disse overordnede termermargarin, margarine, marge, oleo, oleomargarine









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