Engelsk navneord: trans fatty acid | |||
1. | trans fatty acid (om masse el. substans) a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils | ||
Mindre specifikke termer | fatty acid | ||
Mere specifikke termer | elaidic acid | ||
Vedrærer disse overordnede termer | margarin, margarine, marge, oleo, oleomargarine | ||