Engelsk substantiv: rotisserie | |||
1. | rotisserie (om gjenstand) an oven or broiler equipped with a rotating spit on which meat cooks as it turns | ||
Mindre spesifikke uttrykk | oven | ||
2. | rotisserie (om gjenstand) a restaurant that specializes in roasted and barbecued meats | ||
Mindre spesifikke uttrykk | eatery, eating house, eating place, restaurant | ||