Engelsk substantiv: cooking
|1.||cooking (om handling) the act of preparing something (as food) by the application of heat|
|Eksempler med tilsvarende betydning||Cooking can be a great art.|
People are needed who have experience in cookery.
He left the preparation of meals to his wife.
|Ord med samme betydning (synonymer)||cookery, preparation|
|Mindre spesifikke uttrykk||change of state|
|Mere spesifikke uttrykk||baking, boiling, braising, broil, broiling, browning, cuisine, culinary art, frying, fusion cooking, grilling, percolation, poaching, roasting, sauteing, simmering, stewing, toasting|
|Omfatter disse spesifikke uttrykk||seasoning, tenderisation, tenderization|
|Forekomster i samme kategori||alcoholise, alcoholise, alcoholize, alcoholize, bake, barbecue, barbeque, baste, beat, blacken, blanch, boil down, boil down, braise, bread, brine, broil, brown, brown sauce, bruise, butterfly, calamari, calamary, can, caramelise, caramelise, caramelize, caramelize, challah, char, Chinese brown sauce, churn, clarify, coddle, concentrate, concentrate, concoct, conserve, cook, cook out, cook up, corn, cream, crisp, crispen, crumb, curry, curry, decoct, deep-fat-fry, deep-fry, devil, dredge, dress, dun, egg, farce, filet, fillet, fire, flavor, flavour, flour, fortify, fortify, french-fry, fricassee, frizzle, frost, fry, ginger, griddle, grill, hallah, hibachi, ice, Jewish rye, Jewish rye bread, jug, lace, lard, marinade, marinate, mask, micro-cook, microwave, nuke, oven broil, ovenbake, overboil, pan roast, pan-broil, pan-fry, parboil, pepper, pickle, precook, pressure-cook, puree, put on, put up, reduce, reduce, render, rice, roast, salt, salt, sauce, saute, savor, savour, scorch, scramble, sear, season, shirr, simmer, souse, spatchcock, spice, spice up, spike, splat, squid, steam, stew, stir fry, strain, stuff, tin, toast, truss, try, whip, whip up, whisk, whomp up, zap, zest|