Engelsk substantiv: dim sum | |||
1. | dim sum (om mat) traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions | ||
Mindre spesifikke uttrykk | cuisine, culinary art | ||
Overordnet region | Cathay, China, Communist China, mainland China, People's Republic of China, PRC, Red China | ||