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Info: This web site is based on WordNet 3.0 from Princeton University.
English
noun
:
blanc
1.
blanc
(food)
a white sauce of fat, broth, and vegetables (used especially with braised meat)
Broader (hypernym)
bechamel
,
bechamel sauce
,
white sauce
Based on WordNet 3.0 copyright © Princeton University.
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Orcapia v/Per Bang
. English edition:
Peter Jensen
.
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