English noun: variety meat | |||
1. | variety meat (food) edible viscera of a butchered animal | ||
Synonyms | organs | ||
Broader (hypernym) | meat | ||
Narrower (hyponym) | brain, chitlings, chitlins, chitterlings, giblet, giblets, haslet, heart, liver, neck sweetbread, offal, stomach sweetbread, sweetbread, sweetbreads, throat sweetbread, tongue, tripe | ||