English noun: volaille | |||
1. | volaille (food) the flesh of a chicken used for food | ||
Synonyms | chicken, poulet | ||
Broader (hypernym) | poultry | ||
Narrower (hyponym) | broiler, capon, frier, fryer, hen, pullet, roaster, spatchcock | ||
Part holonym | breast, chicken wing, white meat | ||
Part meronym | chicken, Gallus gallus | ||