English noun: bok choi | |||
1. | bok choi (plant) Asiatic plant grown for its cluster of edible white stalks with dark green leaves | ||
Synonyms | bok choy, Brassica rapa chinensis, Chinese white cabbage, pak choi, pakchoi | ||
Broader (hypernym) | crucifer, cruciferous plant | ||
Member meronym | Brassica, genus Brassica | ||
2. | bok choi (food) elongated head of dark green leaves on thick white stalks | ||
Synonyms | bok choy | ||
Broader (hypernym) | cabbage, chou | ||