English noun: dumpling | |||
1. | dumpling (food) small balls or strips of boiled or steamed dough | ||
Synonyms | dumplings | ||
Broader (hypernym) | alimentary paste, pasta | ||
Narrower (hyponym) | gnocchi, matzah ball, matzo ball, matzoh ball, won ton, wonton | ||
2. | dumpling (food) dessert made by baking fruit wrapped in pastry | ||
Broader (hypernym) | afters, dessert, sweet | ||
Narrower (hyponym) | apple dumpling | ||