Engelsk navneord: lyophilisation | |||
1. | lyophilisation (om proces) a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes | ||
Termer med samme betydning (synonymer) | freeze-drying, lyophilization | ||
Mindre specifikke termer | dehydration, desiccation, drying up, evaporation, freeze, freezing | ||