Engelsk navneord: anchovy | |||
1. | anchovy (om mad) tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces | ||
Mindre specifikke termer | fish | ||
Vedrærer disse overordnede termer | anchovy paste | ||
2. | anchovy (om dyr) small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide | ||
Mindre specifikke termer | malacopterygian, soft-finned fish | ||
Mere specifikke termer | Engraulis encrasicholus, mediterranean anchovy | ||
Tilhører disse overordnede termer | Engraulidae, family Engraulidae | ||