Engelsk navneord: timbale | |||
1. | timbale (om mad) individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell | ||
Mindre specifikke termer | dish | ||
2. | timbale (om mad) small pastry shell for creamy mixtures of minced foods | ||
Termer med samme betydning (synonymer) | timbale case | ||
Mindre specifikke termer | pastry | ||