Engelsk navneord: omelette | |||
1. | omelette (om mad) beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly | ||
Termer med samme betydning (synonymer) | omelet | ||
Mindre specifikke termer | dish | ||
Mere specifikke termer | egg foo yong, egg fu yung, firm omelet, fluffy omelet | ||