Engelsk navneord: porridge | |||
1. | porridge (om mad) soft food made by boiling oatmeal or other meal or legumes in water or milk until thick | ||
Mindre specifikke termer | dish | ||
Mere specifikke termer | burgoo, gruel, hasty pudding, oatmeal | ||
Vedrærer disse specifikke termer | oatmeal, rolled oats | ||