Engelsk navneord: escallop |
1. | escallop (om mad) edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces |
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| Termer med samme betydning (synonymer) | scallop, scollop |
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| Mindre specifikke termer | shellfish |
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| Mere specifikke termer | bay scallop, sea scallop |
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| Omfatter disse overordnede termer | escallop, scallop, scollop |
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2. | escallop (om mad) thin slice of meat (especially veal) usually fried or broiled |
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| Termer med samme betydning (synonymer) | cutlet, scallop, scollop |
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| Mindre specifikke termer | piece, slice |
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3. | escallop (om dyr) edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions |
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| Termer med samme betydning (synonymer) | scallop, scollop |
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| Mindre specifikke termer | bivalve, lamellibranch, pelecypod |
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| Mere specifikke termer | bay scallop, giant scallop, Pecten irradians, Pecten magellanicus, sea scallop |
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| Omfatter disse specifikke termer | escallop, scallop, scollop |
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| Tilhører disse overordnede termer | family Pectinidae, Pectinidae |
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