Engelsk navneord: standing rib roast | |||
1. | standing rib roast (om mad) a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs | ||
Termer med samme betydning (synonymer) | rib roast | ||
Mindre specifikke termer | joint, roast | ||
Omfatter disse overordnede termer | rib | ||