Engelsk navneord: wasabi | |||
1. | wasabi (om plante) a Japanese plant of the family Cruciferae with a thick green root | ||
Mindre specifikke termer | herb, herbaceous plant | ||
Tilhører disse overordnede termer | Brassicaceae, Cruciferae, family Brassicaceae, family Cruciferae, mustard family | ||
2. | wasabi (om mad) the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||
Mindre specifikke termer | condiment | ||
Overordnet (geografisk) region | Japan, Nihon, Nippon | ||