Engelsk navneord: rotisserie | |||
1. | rotisserie (om genstand) an oven or broiler equipped with a rotating spit on which meat cooks as it turns | ||
Mindre specifikke termer | oven | ||
2. | rotisserie (om genstand) a restaurant that specializes in roasted and barbecued meats | ||
Mindre specifikke termer | eatery, eating house, eating place, restaurant | ||