Engelsk navneord: afters | |||
1. | afters (om mad) a dish served as the last course of a meal | ||
Termer med samme betydning (synonymer) | dessert, sweet | ||
Mindre specifikke termer | course | ||
Mere specifikke termer | ambrosia, baked Alaska, blancmange, charlotte, compote, dumpling, flan, frozen dessert, fruit compote, junket, mold, mould, mousse, pavlova, peach melba, pud, pudding, pudding, sabayon, sillabub, syllabub, tiramisu, whip, zabaglione | ||