Engelsk navneord: dim sum | |||
1. | dim sum (om mad) traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions | ||
Mindre specifikke termer | cuisine, culinary art | ||
Overordnet (geografisk) region | Cathay, China, Communist China, mainland China, People's Republic of China, PRC, Red China | ||