Engelsk navneord: amylum | |||
1. | amylum (om masse el. substans) a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles | ||
Termer med samme betydning (synonymer) | starch | ||
Mindre specifikke termer | polyose, polysaccharide | ||
Mere specifikke termer | amyloid, arrowroot, arum, cassava, cassava starch, cornflour, cornstarch, manioc, manioca, Otaheite arrowroot, Otaheite arrowroot starch, sago | ||