Engelsk navneord: acetum | |||
1. | acetum (om masse el. substans) a dilute solution of acetic acid that is used as a solvent (e.g. for a drug) | ||
Mindre specifikke termer | acetic acid, ethanoic acid | ||
2. | acetum (om mad) sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative | ||
Termer med samme betydning (synonymer) | vinegar | ||
Mindre specifikke termer | condiment | ||
Mere specifikke termer | chili vinegar, cider vinegar, wine vinegar | ||