Engelsk navneord: porterhouse steak | |||
1. | porterhouse steak (om mad) large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin | ||
Termer med samme betydning (synonymer) | porterhouse | ||
Mindre specifikke termer | beefsteak | ||
Omfatter disse overordnede termer | beef loin | ||