Engelsk navneord: broiler | |||
1. | broiler (om genstand) an oven or part of a stove used for broiling | ||
Mindre specifikke termer | oven | ||
2. | broiler (om mad) flesh of a small young chicken not over 2 1/2 lb suitable for broiling | ||
Mindre specifikke termer | chicken, poulet, volaille | ||