Engelsk navneord: chop-suey greens | |||
1. | chop-suey greens (om plante) grown for its succulent edible leaves used in Asian cooking | ||
Termer med samme betydning (synonymer) | Chrysanthemum coronarium spatiosum, shun giku, tong ho | ||
Mindre specifikke termer | chrysanthemum | ||
Omfatter disse specifikke termer | chop-suey greens | ||
Tilhører disse overordnede termer | genus Chrysanthemum | ||
2. | chop-suey greens (om mad) succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking | ||
Mindre specifikke termer | green, greens, leafy vegetable | ||
Omfatter disse overordnede termer | chop-suey greens, Chrysanthemum coronarium spatiosum, shun giku, tong ho | ||