Engelsk navneord: hard wheat | |||
1. | hard wheat (om plante) wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America | ||
Termer med samme betydning (synonymer) | durum, durum wheat, macaroni wheat, Triticum durum, Triticum turgidum | ||
Mindre specifikke termer | wheat | ||